This amazing organic honey, has become a rare product. With all the difficulties that we have faced over the past decade, with climate change, we struggle to produce this honey every 3-4 years. This amazing honey, can be found only in Greece, and is produced from fir forests at high altitudes. Dark, thick and with a nutty, malty, flavour with hints of caramel and toffee. It is the only honey in Greece that never crystallizes. Our fir tree honey has high concentrations of polyphenols and phenolic acids which help to combat free radicals, reduce oxidative stress, and may lower the risk of chronic diseases like heart disease and certain cancers. It is also known for its ability to inhibit bacterial growth and reduce inflammation in the body. In addition, our fir tree honey is high in oligosaccharides, which have prebiotic qualities that nourish beneficial gut bacteria and help improve digestion and relieve stomach/intestinal issues.

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