Bees are facing serious challenges worldwide, and many populations are declining. Scientists have identified several main reasons why bees die globally:
1. Pesticides
- Chemicals used in farming to protect crops from insects can also harm bees.
- A type called neonicotinoids affects bees’ brains, making it harder for them to find flowers, return to their hives, or reproduce.
2. Loss of Habitat
- Bees need wildflowers, trees, and natural areas to collect nectar and pollen.
- Cities, roads, and large-scale farming reduce the variety of plants bees rely on for food.
3. Climate Change
- Shifts in temperature and rainfall patterns affect when and where flowers bloom.
- Sometimes flowers are no longer available when bees need them, breaking the natural balance.
- Extreme weather events (heatwaves, floods, droughts) also stress bee populations.
4. Parasites and Diseases
- The Varroa destructor mite is one of the most dangerous threats. It attaches to bees, weakens them, and spreads deadly viruses.
- Other bacterial, fungal, and viral infections also reduce bee health.
5. Industrial Agriculture
- Monocultures (huge fields of only one crop) give bees food for a short season, but leave them hungry the rest of the year.
- This lack of diet diversity makes them weaker and more vulnerable to disease.
6. Pollution
- Air pollution can interfere with how bees smell flowers, making it harder for them to locate food.
- Heavy metals and other toxins can build up in bees’ bodies, harming their health.
7. Stress from Beekeeping Practices
- Transporting hives long distances for crop pollination (common in industrial beekeeping) can stress bees.
- Overharvesting honey without leaving enough for the colony can also weaken them.
The problem is not caused by just one thing—it’s a combination of many pressures acting together. That’s why protecting bees requires a mix of solutions: reducing harmful pesticides, planting more diverse flowers, protecting natural habitats, and supporting sustainable farming.